Three delicious new recipes especially for the winter season, with added sparkles! Tied with red ribbon and holly berry decoration for an extra festive touch.
Biscoff Cinnamon Bun- cinnamon muffin swirled with Biscoff spread and fudge pieces, topped with glace icing and more fudge.
Orange, Dark Chocolate and Ginger- stuffed with ginger orange marmalade and dark choc chunks, topped with crystallised orange and ginger slices
Apricot, White Chocolate and Pistachio- stuffed with apricot and saffron compote, white choc and pistachios
