INGREDIENTS – allergy information is in bold

Standard Mwffins contain – Wheat flour, free range eggs, vegetable oil, full fat yogurt and milk, sugar, gf baking powder.

Gluten free mwffins use gf flour, blend of rice, potato, tapioca, maize, buckwheat, xanthan gum, gf baking powder.

Vegan mwffins- no eggs or dairy. Oat milk, Coconut yoghurt, vegan dark and oat milk chocolate, cocoa and chocolate spread.

Added ingredients

Triple Chocolate: 80% dark chocolate, white chocolate milk, cocoa powder, vanilla extract, hazelnut chocolate spread (Nutella - nuts, soya).

Raspberry Bakewell: Nuts - Ground almonds, flaked almonds, almond essence, fresh raspberries, raspberry conserve, freeze dried raspberry sprinkles.

Blueberry: Fresh blueberries, freeze dried blueberries, blueberry conserve, vanilla extract, pumpkin seeds.

Lemon Blossom: lemon juice and zest, lemon essence, lemon curd (eggs), lemon jelly, homemade crystallised lemon peel.

Blackberry and Apple Crumble- home made cinnamon apple compote, fresh blackberries, oats, butter, dehydrated apple.

Cinnamon Biscoff Bun- ground cinnamon, Biscoff spread soya, sugar glaze, fudge pieces milk

Orange, Ginger and Dark Choc- orange zest and essence, orange and ginger jam, crystallised ginger and orange, 85% dark chocolate

Apricot, Pistachio and White Chocolate- home made apricot saffron compote, whole and ground pistachios nuts, white chocolate milk

Cheese and seaweed: Milk, grated welsh cheddar, Pant Mawr cheese, leeks, foraged fresh and dried seaweed may contain crustacean (sea lettuce, dried kelp and dulse), chives, thyme.

Masala Dosa: potato, onion, garlic, ginger, chilli, turmeric, mustard seed mustard, nigella seeds, cumin, sumac, seeds (sunflower, pumpkin, hemp and linseed), red pepper flakes, mango chutney.

Roasted Red Pepper, Olive and Wild Garlic Pesto: Roasted red pepper, pitted Kalamata olives, feta cheese milk, basil, wild garlic pesto (foraged wild garlic leaves, nettle, roasted nuts, hard goat cheese, olive oil).